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Scrumptious Cinnamon Roll Wreath Recipe


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The vacation season doesn’t get far more festive on the dinner desk than with this cinnamon roll wreath! It’s stunning and scrumptious which makes it the proper alternative to your vacation breakfast, brunch, or dessert!

I can’t get sufficient of the cinnamon taste! In case you are as loopy about it as I’m you then MUST TRY this wonderful Monkey Bread, these Pancakes, and even these Cookies!

A cinnamon roll wreath with berries and garnish.

Cinnamon Roll Wreath

I LOVE recipes that I can use for various meals! And this cinnamon roll wreath is ideal as a result of I can bake it as a dessert, breakfast, or brunch possibility! With all the vacation get-togethers and events, it’s good to have one staple recipe that I can simply convey to all of them! And might we discuss what a magnificence this one is just too? I imply if it didn’t style so good, I’d simply need to go away it untouched! It’s SO festive!

Now, when you have by no means baked cinnamon rolls then don’t let that scare you! This recipe might take a bit little bit of effort and time however you possibly can completely make it! It’s not arduous and it’s price it in the long run. It’s undoubtedly a kind of recipes that may impress your loved ones and buddies. And it appears to be like so good that they are going to be asking you the place you got it… not if you happen to made it! Go forward and take a look at it. You can be so glad that you just did!

What You Must Make a Cinnamon Roll Wreath

A lot of the gadgets that that you must make this are in all probability already in your kitchen! It’s tremendous easy. See the recipe card under for an inventory of actual measurements.

  • Milk: I like to make use of entire milk for this dough!
  • Yeast: Use instantaneous yeast for this recipe and just be sure you observe intently methods to warmth it so that you just don’t kill it.
  • Brown sugar: I looooove something that I can add brown sugar to! The style is so deep and candy!
  • Granulated sugar: That is what makes the cinnamon rolls so candy!
  • Salt: Salt is used to reinforce the flavors of all the different substances.
  • Butter: I like to make use of unsalted butter in order that I don’t have to alter up the salt in any respect!
  • Egg: You have to an entire egg for the dough.
  • Egg yolks: After I used an entire egg, I used one other two egg yolks solely.
  • Flour: All goal flour works implausible for this dough!

Filling

  • Brown sugar: In the event you use brown sugar on this half, the flavour might be so significantly better!
  • Cinnamon: You may’t bake cinnamon rolls with out some cinnamon!
  • Butter: Use unsalted butter and attempt to have it softened to room temperature earlier than you combine it up. It’s going to make the filling smoother!

Cream Cheese Icing

  • Cream cheese: If you need a very clean texture then make sure that to melt up your cream cheese earlier than you might be able to bake with it.  
  • Butter: Once more, you’ll want to use unsalted butter and attempt to have it softened earlier than you combine it up!
  • Powdered sugar: That is used loads in icing as a result of it dissolves faster than common sugar. This makes the icing clean!
  • Vanilla: I take advantage of vanilla for a bit little bit of added sweetness.
  • Salt: Only a sprint on this half will do!
4 pictures showing steps on how to mix and form dough into a ball.

Let’s Bake Some Cinnamon Rolls!

Although there are quite a lot of steps to baking this cinnamon roll wreath, it’s actually not arduous and anybody could make it! It’s SOO GOOD!

  1. Warmth milk and add brown sugar and yeast: Warmth milk within the microwave to 105 levels, about 45 seconds. Use a thermometer to ensure it isn’t too sizzling or it can kill the yeast. Add brown sugar and yeast. Pour into mixing bowl and put aside for five minutes or so, till the yeast is good and frothy.
  2. Combine substances and add half of the flour: Add sugar, softened butter, entire egg, and egg yolks and blend till soupy. Then, add 2 cups of flour and salt and blend with paddle attachment on low till mixed.
  3. Add remanining flour and blend with dough hook: Scrape down the bowl and paddle and swap to the dough hook attachment. Add the remaining 2 cups of flour and blend on low for six minutes, till the dough is good and clean.
  4. Kind dough into ball, let rise: Kind the dough right into a ball and place in an oiled bowl. Cowl and permit to rise for about 2 hours, till doubled in measurement.
  5. Roll out the dough: As soon as doubled in measurement, punch down the dough and prove on a evenly floured floor. Utilizing a rolling pin, roll right into a 18×12 inch rectangle.
  6. Combine filling and unfold on dough: In a small bowl combine collectively brown sugar and cinnamon for the filling. Utilizing your fingers or spatula, unfold the softened butter evenly for the filling throughout the dough. Sprinkle the sugar combination throughout the dough evenly.
  7. Roll up the dough and rating it so it will probably bend: Ranging from the underside on the lengthy facet, roll the dough up tightly. So as the make the wreath, don’t lower all over the log of dough! Lower the person rolls about ¾ of the way in which up the dough, so all of them keep linked on one finish.
  8. Kind right into a circle and pinch collectively: Switch the cinnamon rolls fastidiously to a parchment lined baking sheet and kind right into a circle. You need to use an oven secure ramekin or bowl positioned the other way up within the middle to maintain the middle completely spherical. Lay the cinnamon rolls tilted on their facet to kind the wreath and pinch the middle of the perimeters collectively to kind one steady piece.
  9. Cowl and let it rise: Cowl with a kitchen towel and place in a heat spot for 45 minutes-1 hour to rise.
  10. Preheat oven and soften butter and cream cheese: Preheat oven to 350 levels. Take away butter and cream cheese from fridge and permit to melt on the countertop.
  11. Bake: When the oven involves temp and the rolls are nearly doubled in measurement, bake for 30-35 minutes. If the tops are browning too shortly, a sheet of foil over them can stop additional browning whereas the middle of the rolls end baking.
  12. Put together Icing: Whereas the rolls are baking, put together your cream cheese icing. Within the bowl of your mixer add cream cheese and butter. Whip collectively utilizing the paddle attachment till clean and creamy, about 2 minutes. Add 1 cup of powdered sugar and blend on low till mixed. Add the remaining cup of powdered sugar, vanilla, and salt. Combine at medium/excessive velocity till gentle and fluffy.
  13. Cool, frost and embellish: Enable the cinnamon rolls to chill earlier than spreading the frosting on prime. Adorn with sugared cranberries and sprigs of thyme, rosemary or mint leaves and serve.
4 pictures showing how to flatten the dough, add the filling and roll it up and cut it.

Ideas for Baking a Cinnamon Roll Wreath

Whether or not that is your first time making cinnamon rolls otherwise you’re a professional, listed here are just a few useful ideas for you! They are going to assist these prove excellent!

  • Browning tops: If the tops are browning too shortly, a sheet of foil over them can stop additional browning whereas the middle of the rolls end baking.
  • Room temperature substances: I do know that this could take a little bit of thought beforehandbut it actually helps! Ensure to take your entire refrigerated substances out and put them on the counter just a few hours earlier than you propose on baking. Bringing your substances to room temperature actually helps them combine properly collectively and makes the dough and icing actually clean! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door while you’re baking your cinnamon rolls. In spite of everything, you simply need to see how they’re doing! However while you open the door while you’re baking, you let quite a lot of the warmth out. This makes it in order that your cinnamon roll wreath will bake inconsistently.
A cinnamon roll wreath with cranberries and green garnish.

What to Serve With It

This cinnamon roll wreath is totally scrumptious and you may make it even higher by including it an entire bunch! I imply, vacation meals is already SOO GOOD however when you possibly can eat all of it within the morning… It’s even higher!

A cinnamon roll wreath being sliced.

The right way to Retailer Leftovers

If in case you have a few of this cinnamon roll wreath leftover, then put it in a sealed, hermetic container and it will probably final in your counter for 2-3 days. If you need it to final for us to per week then put it in your fridge as a substitute!

The top view of a cinnamon roll wreath that is sliced.

Extra Breakfast Recipes to Attempt

Breakfast and brunch are a few of my very favourite meals! In the event you add in a vacation theme to that then it simply places it proper excessive! So if you’re serving this at a Christmas breakfast or brunch this vacation season, listed here are just a few extra breakfast concepts to they that I feel that you’ll love! They’re all tried and true and so scrumptious!


  • Warmth milk within the microwave to 105 levels, about 45 seconds. Use a thermometer to ensure it isn’t too sizzling or it can kill the yeast. Add brown sugar and yeast. Pour into mixing bowl and put aside for five minutes or so, till the yeast is good and frothy.

  • Add sugar, softened butter, entire egg, and egg yolks and blend till soupy. Add 2 cups of flour and salt and blend with the paddle attachment on low till mixed.

  • Scrape down the bowl and paddle and swap to the dough hook attachment. Add the remaining 2 cups of flour and blend on low for six minutes, till the dough is good and clean.

  • Kind the dough right into a ball and place it in an oiled bowl. Cowl and permit to rise for about 2 hours, till doubled in measurement.

  • As soon as doubled in measurement, punch down the dough and switch it out on a evenly floured floor. Utilizing a rolling pin, roll into an 18×12 inch rectangle.

  • In a small bowl combine collectively brown sugar and cinnamon for the filling. Utilizing your fingers or spatula, unfold the softened butter evenly for the filling throughout the dough. Sprinkle the sugar combination throughout the dough evenly.

  • Ranging from the underside on the lengthy facet, roll the dough up tightly. So as the make the wreath, don’t lower all over the log of dough! Lower the person rolls about ¾ of the way in which up the dough, so all of them keep linked on one finish.

  • Switch the cinnamon rolls fastidiously to a parchment-lined baking sheet and kind them right into a circle. You need to use an oven-safe ramekin or bowl positioned the other way up within the middle to maintain the middle completely spherical. Lay the cinnamon rolls tilted on their facet to kind the wreath and pinch the middle of the perimeters collectively to kind one steady piece.

  • Cowl with a kitchen towel and place in a heat spot for 45 minutes-1 hour to rise.

  • Preheat oven to 350 levels. Take away butter and cream cheese from fridge and permit to melt on the countertop.

  • When the oven involves temperature and the rolls are nearly doubled in measurement, bake for 30-35 minutes. If the tops are browning too shortly, a sheet of foil over them can stop additional browning whereas the middle of the rolls finishes baking.

  • Whereas the rolls are baking, put together your cream cheese icing. Within the bowl of your mixer add cream cheese and butter. Whip collectively utilizing the paddle attachment till clean and creamy, about 2 minutes. Add 1 cup of powdered sugar and blend on low till mixed. Add the remaining cup of powdered sugar, vanilla, and salt. Combine at medium/excessive velocity till gentle and fluffy.

  • Enable the cinnamon rolls to chill earlier than spreading the frosting on prime. Adorn with sugared cranberries and sprigs of thyme, rosemary, or mint leaves and serve.



Serves: 12

Serving1cinnamon rollEnergy534kcal (27%)Carbohydrates73g (24%)Protein7g (14%)Fats25g (38%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol109mg (36%)Sodium573mg (24%)Potassium117mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A811IU (16%)Vitamin C1mg (1%)Calcium62mg (6%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase cinnamon roll wreath

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Written by bourbiza

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