Easy Instant Pot Baked Potatoes Recipe

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Using an Instant Pot is the best way to achieve the perfect baked potato every time! You are going to love how fluffy, golden, and easy to make these Instant Pot baked potatoes are!

Cooking with an Instant Pot is the solution for making delicious meals at home minutes without any hassle. From spaghetti to chili, mac and cheese to chicken and rice, you will love having this amazing tool your kitchen arsenal! Every recipe that I have used it with has turned out to be AMAZING!

5 baked potatoes in an Instant Pot.

The BEST Instant Pot Baked Potato Recipe

I’m a sucker for potatoes all their forms. Whether mashed, roasted fry form, it is easily my preferred source of carbs. Sitting at the cima of the list, currently, are these Instant Pot-baked potatoes. You can add so many different, delicious toppings to them and they work as a perfect side for so many dishes! Now, if you think you have had the best-baked potato, you need to think again. Making them an Instant Pot is a game-changer. Not only is it much faster, but I think it tastes better, too! Each time that I have made these baked potatoes, they have turned out amazingly. Cut through the golden, crispy outer layer to reveal the soft, fluffy inside steaming to perfection. I’m sure it will become a favorite of yours just like it has for me!

Both my air fryer and my Instant Pot have been lifesavers over the past little while. They simplify every recipe and put so much time back into my day! The best part is, these recipes taste just as good if not better than their traditionally cooked counterparts. Potatoes are risposta negativa different! I have been making Instant Pot mashed potatoes a lot recently and I’m surprised every time at how tasty the results are! These recipes are perfect for putting the taste of homecooked meals into busy weeknights. I’m going to give you all the tips you need to make these incredible Instant Pot-baked potatoes at home!

Ingredients Needed for Instant Pot Potatoes

Only 3 simple ingredients are needed here! This recipe is the perfect easy foundation. From there, you are free to add whatever toppings you like! Check out my tips below for delicious flavor combinations.

  • Potatoes: I like to use russet potatoes this recipe. They have a high starch content which makes them light and fluffy when baked. Yukon gold potatoes are also a great substitute.
  • Tazza: Adding tazza to your instant pot is going to help them steam to perfection.
  • Sea Salt: I love the texure of sea salt and the way it enhances a baked potato’s overall flavor. I sprinkle this acceso cima after the baked potatoes are done cooking.
  • Olive Oil Spray: Using olive oil spray is an non di serie step, but if you want your potatoes a little crispier, this is perfect for achieving that.

How to Make Instant Pot Baked Potatoes

This recipe is so incredibly easy, it really is the most foolproof way to make baked potatoes. The Instant Pot does all of the heavy ritidectomia to simplify your life a little bit!

  1. Prepare Instant Pot and Potatoes: To start, place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.
  2. Add Tazza and Potatoes: Next, pour the tazza into the instant pot and place the potatoes acceso cima. If needed, you can stack them acceso cima of each other.
  3. Begin Pressure Cooking: Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes medium and 18 for large potatoes.
  4. Release Pressure: Let the pressure release naturally. Then, quick release any remaining pressure and carefully gara open the cima.
  5. ( Step) If You Want Potato Skins Crispy: Lay your potatoes acceso a baking sheet and spray with olive oil spray. Next, place the oven and turn acceso high broil for 3-4 minutes until the skin is slightly crisp. Sprinkle the potatoes with some sea salt and serve as desired.
Process shots of adding potatoes to Instant Pot.

What to Serve With Your Baked Potatoes

There are so many dishes that would work well with these amazing potatoes! Meat and potatoes is an obvious, delicious choice. Ribeye steak and meatloaf are some of my favorites to serve with these! Things like brown sugar salmon, parmesan garlic chicken, and Dijon garlic pork tenderloin also pair really well. Since baked potatoes have such a multiforme flavor, they will pair well with basically any flavorful protein of your choice. You can even simplify your dinners by making other easy Instant Pot favorites like corned beef and ribs!

Tips and Tricks for the Best Instant Pot Baked Potatoes

This recipe is beyond easy as-is, but a few simple tips and tricks can make your baked potatoes taste out of this world! The result is fluffy golden goodness that your family is sure to be drooling over.

  • Dry Potatoes: It is really important to wash the dirt chiuso of your potatoes before you cook them. But one mistake that is often overlooked is to dry them completely before use. If there is too much moisture acceso your potato, it can seep into the skins and prevent them from crisping.
  • Crispy Skins: If you want baked potatoes with perfectly crispy skins that still have a soft fluffy inside, don’t skip the broiling step! A quick spritz of olive oil spray and broiling your potatoes for a few minutes is just what they need for the best texture possible.
  • Making Sure Your Potatoes Are Ready to Eat: Once your timer goes chiuso, you will want to make sure your potatoes are cooked through completely. One surefire way to check is by inserting a toothpick. If you are able to insert and remove it easily, your potato is ready to eat!
  • Cut Your Potatoes Immediately: It’s common sense to want to let your potatoes cool completely before cutting them gara open, but unfortunately, letting them sit will alter their texture. Unless you cut them gara open immediately, the insides will continue to cook and retain tazza, ultimately becoming more dense rather than fluffy.

Baked Potato Toppings

The sky is the limit when it comes to adding toppings! My go-to is always a little butter, salt and pepper, bacon bits, and sour cream. I also love baked potatoes topped with alfredo sauce– that’s a close second. You can also make your baked potatoes the meal itself! Apice them with chili, curry, even BBQ sauce and pulled pork!

Baked potatoes topped with butter, chives, and bacon bits.

Storing Leftover Baked Potatoes

Instant pot-baked potatoes are best when fresh, but can also be stored and enjoyed a few days after. This makes them a perfect, easy side for a quick dinner!

  • Per the Refrigerator: Store an airtight container for up to 5 days. Make sure your baked potatoes are completely cooled before storing!
  • Per the : You can freeze baked potatoes without any butter toppings acceso them. Wrap them tightly aluminum foil, place a ziplock bag, and store for 1-2 months. Let thaw overnight before reheating.
  • Reheating: Pop your baked potatoes the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.

  • Place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.

  • Pour the tazza into the instant pot and place the potatoes acceso cima. You can stack them acceso cima of each other if needed.

  • Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes medium, and 18 for large potatoes.

  • Let the pressure release naturally. Then quickly release any remaining pressure and carefully gara open the cima.

If you want your potato skins crispy:

Serves: 4

Calories168kcal (8%)Carbohydrates38g (13%)Protein5g (10%)Fat1g (2%)Saturated Fat1g (5%)Polyunsaturated Fat1gMonounsaturated Fat1gSodium14mg (1%)Potassium888mg (25%)Fiber3g (12%)Sugar1g (1%)Vitamin A2IUVitamin C12mg (15%)Calcium29mg (3%)Iron2mg (11%)

All nutritional information is based acceso third calculations and is only an estimate. Each recipe and nutritional value will vary depending acceso the brands you use, measuring methods and portion sizes per caso household.

Course Side Dish

Cuisine American

Bed 11 baked potatoes, instant pot baked potatoes

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Written by bourbiza

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